A Paleo Family on a Budget

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Family Chow 2/17/14 – With Paleo Yakisoba Recipe


Today for breakfast the girls had Super Cereal with an apple and the usual banana chips and raisins. Lunch was leftover Huli Huli Pork for all of us. Dinner tonight was my paleo version of yakisoba. Yes, there are noodles, or rather, zoodles in there hiding under the meat :) For those of you that don’t know, yakisoba means “fried noodles”. It can include carrots, cabbage or onions and toppings such as pickled ginger or mayonnaise. The dish also is filled with bite size pieces of meat or seafood. Simple and tasty! My kind of recipe :)

Paleo Yakisoba

3 lbs top round steak, cut into thin strips while meat is partially frozen
1/4 of a whole cabbage, shredded
1/2 red bell pepper, diced
1/2 green bell pepper, diced
3 scallions, white and light green parts, diced
2 zucchinis, zoodled
4 eggs
Yakisoba sauce:
2 oz coconut aminos
1 tsp sea salt
1 tsp granular sweetener
Optional garnishes: sliced pickled or fresh ginger, scallion green parts, sesame seeds
2 tbsp extra virgin coconut oil

Combine sauce ingredients in a small bowl and set aside. Heat up the oil in a large saute pan over medium high heat. Add the beef, cabbage, and bell peppers to the pan and cook for 3 minutes. Next add the scallions, zoodles and yakisoba sauce and cook for another 2 minutes. Lastly, add the eggs and stir into mixture until cooked through, another couple of minutes. Garnish with optional items above. Enjoy!

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Category: Daily Eats, Recipes