FEED THE CLAN

A Paleo Family on a Budget

FEED THE CLAN - A Paleo Family on a Budget

Family Chow 10/28/13 – With Pizza Stuffed Sweet Potatoes Recipe

Pizza Stuffed Sweet Tators

Breakfast for the girls today was scrambled eggs, a pear, and some banana chips. Lunch was leftover Paleo Pumpkin Chili for all of us. Dinner tonight was absolutely delicious! I know I say that a lot, but it’s true. I love sweet potatoes with sausage. They just go together so perfectly. This is also a lot lighter than regular pizza and pretty darn filling too.

Pizza Stuffed Sweet Potatoes

6 large sweet potatoes (yams)
2.5 lbs pork breakfast sausage
1 1/2 cups marinara (find one without sugar)
1 1/2 cups tightly packed shredded cheese
18 olives, sliced in half
1 bell pepper, diced
2 scallions, diced
1 tbsp grass-fed butter

Preheat oven to 400 degrees F. Wash your sweet potatoes and poke some holes in them. Place on a foil lined baking sheet and bake for 1 hour, or until soft. Remove them from the oven and slice them down the middle. Let them cool for a little bit then smash up the insides. While the potatoes are cooking, heat a large saute pan over medium high heat and cook the sausage until browned, about 20 minutes. Fill each potato with 1/4 cup of marinara, then some sausage, sprinkle with 1/4 cup of cheese, then the olives, scallions and peppers. Turn your oven on to broil and broil for about 5-7 minutes, or until cheese is melted.

*If you like this recipe, please leave a comment below or “like” to share with others on Facebook*

Category: Daily Eats, Recipes
  • Jessica says:

    Wow that just looks amazing!! and so does your ramen! I can’t wait to make both for my family! gosh it’s been so long since I could have ramen. You are a great cook, your pizza crust IS #1. Thank you for always posting fantastic recipes :)

    November 1, 2013 at 7:58 pm
    • Tanya says:

      That’s awesome! Thank you for the kind words :) I can’t wait to hear what your family thinks when you try them.

      November 2, 2013 at 10:48 am
  • Sonja says:

    Is the recipe for 6 sweet potato halves as in the pic (3 whole potatoes) or 6 whole sweet potatoes?

    November 2, 2013 at 11:48 am
    • Sonja says:

      Also, 1/8 of marinara sauce would fill 8 half potatoes which would bring it to 4 whole potatoes.
      The recipe looks great and I would love to make it. Sorry to be asking so many questions but I guess I need some extra guidance. Thanks.

      November 2, 2013 at 11:54 am
      • Tanya says:

        Sorry for the confusion. It’s 6 whole potatoes that are cut down the middle and smashed open a bit to fill with all the good stuff. I fixed the marinara and cheese amounts, but you can use as much or as little as you like really :) I hope you like them if you try them.

        November 2, 2013 at 1:04 pm
  • Charissa says:

    Lovely! I made 4 potatoes (8 halves) and fed my hubby one half (… he doesn’t like sweet potatoes, oh well). He said it’s the best sweet potato dish he’s tasted so far, but the still left me enough for lunch tomorrow and 1 potato to freeze haha.

    But I’m convinced! I made them with salami, mozarella, some green peppers and some pesto (and homemade tomato/pizza sauce). I had a lovely dinner! Thanks for the recipe.

    November 25, 2013 at 10:55 am
    • Tanya says:

      That’s great! I’m so glad that you liked them. We’ve had them like 3 times since. Soo good :)

      November 25, 2013 at 10:12 pm
  • Jessica says:

    My family LOVED LOVED LOVED them. We’ve made it a handful of times since my first post on this recipe. Thank you thank you!!

    I have a question… is there a recipe list button? I had to trace down this recipe in your website. Just curious! :) maybe i’m blind!

    January 30, 2014 at 9:04 am
    • Tanya says:

      That’s wonderful to hear!

      I will be working on setting up a recipe index so that it’s easier to find what your looking for. Thanks for the suggestion :)

      January 30, 2014 at 11:31 am

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