Today for breakfast the girls had bacon, eggs, persimmons and prunes. Lunch was leftover bbq shredded beef for all of us. For dinner, I decided to change burgers as we know them. I combined my homemade hoisin with grass-fed ground beef for the patties. I then topped them with more hoisin, green apple slices and pickled ginger and WOW, they were really good. You’ll need to double the batch of hoisin sauce so that you’ll have more to drizzle on top of the burgers. I suggest you try these right away, you will not be sorry!
1.5 lbs grass-fed ground beef
1.5 lbs pork breakfast sausage
1/2 cup homemade hoisin
Sliced green apple
Pickled ginger strips
Combine burger ingredients in a bowl and then form into patties. I made 8 good size burgers. Grill over medium-high flame for about 6-7 minutes per side. Mine were thick so they took 8 minutes per side. Place toppings on and devour!
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